The French Workshop in Garden City has become a go-to spot for those who appreciate elegant desserts, expertly brewed coffee, and refined ambiance. Located on Franklin Avenue, this French-inspired patisserie and café blends Old World craftsmanship with modern presentation, offering a luxurious yet welcoming setting for a sweet treat, casual meet-up, or late-morning indulgence.

Food & Coffee Review
The pastry case is a visual feast, showcasing delicate creations that are as beautiful as they are delicious. Favorites include the Pistachio Éclair, the silky Chocolate Mousse Dome, and the seasonal Fruit Tart with a buttery crust and glossy, vibrant toppings. Their Almond Croissant—flaky, rich, and filled with frangipane—is a must-try and often sells out early.

Macarons are also a house specialty, available in a rainbow of flavors like raspberry, pistachio, hazelnut, and passionfruit. Each one is crisp on the outside, soft inside, and bursting with natural flavor.

If you're in the mood for something heartier, their Quiches, Savory Croissants, and Ham & Swiss Brioche are satisfying options that hold their own. Their breakfast sandwiches and avocado toast offer a more casual, everyday touch, perfect for brunch on the go.

The coffee program is just as impressive as the pastries. Whether you're ordering a smooth Café Crème, a rich Espresso, or an Instagram-worthy Latte with expertly poured art, the quality is top-tier. The beans are carefully sourced, and each cup is made with precision. Iced versions, cold brews, and specialty drinks like Hazelnut Mocha or Vanilla Lavender Latte round out a thoughtful, balanced menu.

Ambiance
The space is bright, modern, and polished, with marble counters, gold accents, and European café-style seating. It's lively in the mornings and afternoons, filled with locals meeting over coffee and guests savoring desserts at their own pace. The vibe is more refined than rushed—perfect for those who want to enjoy the experience, not just grab and go.