Tucked into the heart of East Hampton, The Mill House Inn is more than just a charming inn—it’s also home to one of the most memorable dining experiences on the East End. Known for its upscale yet welcoming atmosphere, the restaurant delivers a perfect balance of refined flavors and Hamptons charm.

Food & Drinks
Breakfast here is legendary. Guests rave about the lobster frittata, an indulgent dish that combines rich seafood flavor with a delicate, fluffy texture. Another must-try is the smoked salmon bagel, elevated with house-made spreads and fresh garnishes. For those with a sweet tooth, the lemon-ricotta pancakes and homemade pastries are standouts, paired beautifully with locally roasted coffee.

Beyond breakfast, The Mill House Inn’s seasonal menus spotlight locally sourced ingredients. Fresh seafood, farm-to-table vegetables, and artisanal cheeses often take center stage, ensuring every dish tastes vibrant and thoughtfully crafted. The wine list leans heavily on Long Island vineyards, offering the perfect pairing for a light lunch or an elegant dinner. Cocktail lovers will also find inventive options featuring fresh herbs and fruit.

Ambiance
The setting is quintessential East Hampton: cozy yet refined. The historic inn lends a rustic warmth with exposed beams, soft lighting, and a homelike comfort that makes guests feel both relaxed and pampered. Whether seated indoors in the intimate dining room or outside in the garden during warmer months, the experience feels peaceful and restorative.

What to Order
Start with the lobster frittata or salmon bagel at breakfast, then explore the daily specials crafted around the best seasonal produce. Pair your meal with a glass of local rosé or a crafted cocktail for the full East Hampton experience.