Located right along the bustling waterfront in Port Jefferson, The Steam Room is a local gem that captures the essence of a classic Long Island seafood shack with an unbeatable view. Known for its casual vibe, fresh-caught seafood, and breezy dockside seating, this spot is a must-visit for both locals and tourists craving no-fuss, flavor-packed meals by the marina.

The star of the show here is undeniably the seafood. Start your meal with the steamed clams or crab cakes—both are fresh, flavorful, and served with just the right amount of zest. For mains, the lobster roll is a top pick: buttery, generously filled, and served on a perfectly toasted roll. If you’re more in the mood for something classic, go for the fried seafood combo, which comes stacked with crispy shrimp, scallops, and fish, all fried to golden perfection.

Portions are hearty, and the prices are surprisingly fair considering the prime location and freshness of the dishes. Non-seafood eaters aren’t left out either—the burgers and chicken sandwiches are also crowd-pleasers, especially when paired with the restaurant’s crispy fries or creamy coleslaw.

The vibe is quintessential seaside casual—order at the counter, grab your drinks, and settle into a picnic table with a front-row view of the harbor. On sunny days, the outdoor seating fills up quickly, and for good reason. The sounds of the boats, seagulls, and live street music nearby only add to the laid-back atmosphere.

Whether you’re stopping in after a day on the water or just craving a taste of the coast, The Steam Room delivers with freshness, flavor, and a friendly, no-frills charm.

What to order: Lobster roll, steamed clams, fried seafood combo, crab cakes.
Perfect for: Casual seafood lovers, families, and anyone looking to eat by the water without the wait.