"A grilled, double-cut pork chop, juicy and husky, benefits from mashed, stuffed boniato, the white-fleshed Cuban sweet potato; broccoli rabe, and a balsamic vinaigrette. Moist, slightly charred Cornish game hen is supported by a rather dry version of panzanella, the Italian bread salad.
The kitchen fashions a delectable, sweet corn emulsion, which surrounds a flaky cut of Chilean sea bass. A saute of spinach and mushrooms and frizzled leeks complete the show. Equally fine: oak- planked swordfish, with an oven-dried tomato relish, mashed potatoes, roasted peppers and a spinach saute." - Peter M. Gianotti, Newsday
"A grilled, double-cut pork chop, juicy and husky, benefits from mashed, stuffed boniato, the white-fleshed Cuban sweet potato; broccoli rabe, and a balsamic vinaigrette. Moist, slightly charred Cornish game hen is supported by a rather dry version of panzanella, the Italian bread salad.
The kitchen fashions a delectable, sweet corn emulsion, which surrounds a flaky cut of Chilean sea bass. A saute of spinach and mushrooms and frizzled leeks complete the show. Equally fine: oak- planked swordfish, with an oven-dried tomato relish, mashed potatoes, roasted peppers and a spinach saute." - Peter M. Gianotti, Newsday
Coach Grill and Tavern
22 Pine Hollow Road |
Oyster Bay |
NY |
11771
Del's - Not for The Craft Brew Enthusiast
129 Pine Hollow Rd |
Oyster Bay |
NY |
11771