Nestled on a charming stretch of Audrey Avenue in Oyster Bay, Wild Honey delivers an elegant yet approachable dining experience that’s equal parts comfort and sophistication. From the moment you step through the doors of this polished, historic space, you're welcomed by warm lighting, exposed brick, and a modern bistro vibe that invites both romance and relaxed conversation.

Wild Honey’s menu strikes the perfect balance between American classics and globally inspired flavors. Start with the tuna tartare—fresh, light, and elevated with a citrusy finish. The crispy Brussels sprouts are a crowd favorite, caramelized to perfection with just the right amount of char and tossed in a tangy glaze. For entrees, the wild mushroom risotto offers earthy depth and creamy richness, while the duck breast with cherry-port reduction is a must-order for those looking to indulge in something unique yet accessible.

Seafood lovers won’t want to miss the pan-seared scallops, served atop sweet corn puree and garnished with crispy leeks—each bite a buttery, balanced blend of flavor and texture. The cocktail program is equally thoughtful. Try the house Honey Mule or Blood Orange Old Fashioned for a perfect pairing with your meal.

Wild Honey’s wine list is curated with care, featuring international selections and standout domestic labels that cater to both casual sippers and wine aficionados. Service is attentive and knowledgeable, enhancing the overall dining experience without being intrusive.

Whether you're in Oyster Bay for a romantic dinner, a small group celebration, or just exploring the local dining scene, Wild Honey proves to be a top-tier destination. Its ambiance, inventive menu, and commitment to quality make it a gem on Long Island’s North Shore.

Pro tip: Make a reservation—especially on weekends—as this local favorite tends to fill up quickly.