Located in the heart of Oyster Bay, NY, 2 Spring delivers a refined yet approachable dining experience that highlights seasonal ingredients and thoughtful culinary craftsmanship. This popular North Shore destination is known for its polished American cuisine, creative cocktails, and welcoming atmosphere that feels both upscale and comfortably relaxed.

The menu at 2 Spring focuses on fresh, seasonal flavors that showcase modern American cooking at its best. A standout way to begin is with the tuna tartare, beautifully balanced with bright citrus notes and delicate seasoning. The crispy calamari is another favorite, perfectly golden and served with flavorful dipping sauces that elevate this classic starter. Among the entrées, the pan-seared scallops are a must-order—tender, buttery, and plated with seasonal vegetables that complement the seafood’s natural sweetness. The short rib is equally impressive, slow-cooked until fork-tender and paired with rich, savory sides that make it a comforting yet refined choice.

The drink program is just as memorable as the food. The cocktail menu features expertly crafted classics alongside creative house specialties, with favorites like the Old Fashioned and seasonal martinis consistently earning praise. Wine lovers will appreciate the thoughtfully curated wine list, which offers both approachable selections and premium bottles designed to pair seamlessly with the menu.

Ambiance is one of 2 Spring’s strongest assets. The restaurant blends modern elegance with warm, inviting touches—soft lighting, stylish décor, and an intimate dining room that feels ideal for conversation. Whether you're enjoying a romantic dinner, celebrating a milestone, or meeting friends for an elevated night out, the setting strikes a perfect balance between sophisticated and comfortable.