Alexandros in Mount Sinai brings a fresh, authentic taste of the Mediterranean to Long Island’s North Shore. Known for its traditional Greek dishes, warm hospitality, and relaxed, family-friendly atmosphere, this restaurant has become a local favorite for everything from casual weeknight dinners to celebratory meals. Whether you're craving comforting classics or bright, flavorful Mediterranean cuisine, Alexandros delivers a memorable dining experience.

Ambiance

The ambiance at Alexandros is cozy, inviting, and reminiscent of a traditional Greek eatery. Soft lighting, coastal-inspired décor, and comfortable seating create an atmosphere perfect for families, date nights, or group gatherings. The service is friendly and attentive, adding to the welcoming feel that keeps regulars returning. It’s a place where you can settle in, take your time, and enjoy a flavorful, relaxed meal.

Food Highlights

Alexandros shines with its well-executed Greek and Mediterranean dishes. Start your meal with the tzatziki and pita, an essential order thanks to its fresh, garlicky flavor and creamy texture. The saganaki, a pan-seared cheese appetizer, arrives sizzling and is a favorite among diners.

For entrees, the lamb souvlaki and gyro platters are standout choices—tender, seasoned perfectly, and served with generous sides. The moussaka, layered with eggplant, potatoes, and savory ground meat, is another must-try for fans of hearty comfort dishes. Seafood lovers will enjoy the grilled branzino, which is light, fresh, and full of Mediterranean character.

Vegetarians will appreciate dishes like spanakopita and Greek salads, which are crisp, vibrant, and flavorful.

Drinks to Try

Pair your meal with a glass of Greek wine, a refreshing white sangria, or a classic cocktail from their bar. Many guests enjoy starting with an ouzo for an authentic touch, or choosing from the rotating wine list that complements the menu’s Mediterranean flavors.