In the heart of downtown Greenport, Bruce & Son redefines brunch on the North Fork with elevated farm-to-table fare and a cozy-chic atmosphere that’s equal parts sophisticated and laid-back. Housed in a charming converted storefront, this beloved spot blends rustic elegance with coastal flair—think exposed brick, warm wood tones, and sunlight streaming through vintage windows onto artfully plated dishes.

The menu at Bruce & Son celebrates seasonal ingredients sourced from local farms and purveyors, turning simple brunch staples into culinary showstoppers. The Brioche French Toast, drizzled with local honey and topped with whipped cream and berries, is a must for anyone with a sweet tooth. The Smoked Salmon Benedict is another highlight, layered with silky salmon, perfectly poached eggs, and velvety hollandaise. For something heartier, the Duck Confit Hash delivers rich flavor in every bite, balanced by crispy potatoes and a delicate egg yolk.

Coffee lovers will appreciate their craft espresso drinks, while the house-made lavender latte offers a fragrant, floral twist that’s pure Greenport charm. If you’re in the mood for something stronger, the brunch cocktails—especially the blood orange mimosa or cucumber gin spritz—are refreshing companions to any dish.

The service is friendly and unhurried, making it a great place to linger over a long brunch or a relaxed weekend lunch. Whether you’re dining indoors or at one of the outdoor tables on a sunny day, Bruce & Son offers an experience that feels both indulgent and comfortably familiar.