For anyone craving authentic South Indian vegetarian cuisine, Chennai Dosas in Hicksville delivers a flavorful, no-frills dining experience that’s all about tradition, spice, and satisfaction. With a menu rooted in Chennai-style street food, this casual eatery has earned a loyal following across Long Island.

The space is simple and straightforward — clean, bright, and focused on one thing: serving up quality food fast and fresh. Whether you’re dining in or taking out, the pace is quick, and the energy is always warm and welcoming.

The star of the show, of course, is the dosa. Crispy, golden, and filled with spiced potato or other savory ingredients, each dosa is made to order and served with coconut chutney and sambar that pack a punch. The menu also features fluffy idlis, crunchy vadas, and a wide variety of rice and curry dishes — all 100% vegetarian and made with bold, balanced spices.

There’s also an impressive variety of options for those looking to explore beyond the basics — from ghee-roasted specialties to uttapams and Indo-Chinese fusion items like chili gobi and fried rice. Every dish is generously portioned and consistently flavorful.

Service is fast, friendly, and efficient. The team behind the counter is knowledgeable and happy to help newcomers navigate the menu or make suggestions based on spice tolerance or dietary needs. It’s a great place for a quick bite, a casual family meal, or a satisfying solo lunch.

For bold South Indian flavor served with care and consistency, Chennai Dosas in Hicksville continues to stand out as a go-to destination for vegetarian comfort food that never cuts corners.