Kabul Grill in Hicksville is a hidden gem that brings the vibrant and soulful flavors of Afghan cuisine to Long Island. With its rich spices, charcoal-grilled meats, and hearty rice dishes, this family-friendly spot offers a flavorful escape that feels both comforting and authentic.

The atmosphere is casual yet inviting — with warm tones, traditional Afghan décor, and an open kitchen that lets the smoky scent of grilled meats fill the air. It’s perfect for both a relaxed dinner with friends and a satisfying takeout order when you're craving something hearty and unique.

The menu is centered around classic Afghan dishes, with generous portions and bold, satisfying flavor. The standout here is the mixed grill platter — a feast of chicken and lamb kebabs, juicy kofta, and grilled vegetables, all seasoned with a fragrant blend of spices and served over perfectly fluffy basmati rice. The chopan kebab, made with tender lamb chops, is another top choice for meat lovers.

Vegetarians will find plenty to enjoy, including the borani banjan (eggplant in a garlicky tomato sauce) and the sabzi chalow (sautéed spinach with rice). Don’t miss the mantu — steamed dumplings filled with seasoned beef and topped with yogurt and lentil sauce — a traditional Afghan comfort dish that’s both savory and satisfying.

On the drinks side, Kabul Grill offers a range of refreshing non-alcoholic options like homemade yogurt drinks, mango lassi, and green tea, which pair well with the rich, spiced dishes. While alcohol isn’t served, the flavorful food and generous hospitality more than make up for it.

The best time to visit is during dinner hours when the kitchen is at its liveliest and the grill is working full steam. The service is fast, friendly, and helpful — especially if you're new to Afghan cuisine and looking for recommendations.

For those looking to explore something beyond the usual dining routine, Kabul Grill delivers an experience that’s both full of flavor and rooted in tradition. From the smoky kebabs to the warm hospitality, this is a spot that turns first-timers into regulars.