House of Dosas in Hicksville has been a cornerstone of Long Island’s Indian food scene for decades, earning a loyal following with its authentic South Indian vegetarian cuisine and unmatched consistency. Family-run and deeply rooted in tradition, this no-frills favorite has built its reputation not just on flavor, but on staying true to the culinary heritage of southern India.

From the moment you step in, you’re greeted by the warm, savory aroma of spices and the sound of sizzling batter hitting the griddle. The menu focuses on what it does best: dosas, idlis, vadas, and an array of chutneys and sambar that are full of soul and spice.

The dosas here are the stars — thin, crisp, golden crepes made from fermented rice and lentil batter, rolled or folded with a variety of flavorful fillings. The classic masala dosa, stuffed with spiced mashed potatoes, is a must for first-timers. For more adventurous palates, try the Mysore dosa with a spicy chutney spread, or the paper dosa, which stretches impressively across the plate. Every dosa comes with coconut chutney, tomato chutney, and steaming hot sambar — each made fresh, and each deeply satisfying.

Beyond dosas, the menu offers other traditional South Indian staples. Fluffy idlis, crispy medu vadas, pongal, and upma showcase the diversity of flavors and textures in vegetarian cooking. The thali platters are a great way to sample a variety of dishes in one sitting, offering a balanced meal packed with color, spice, and tradition.

There’s no alcohol here — drinks focus on house-made buttermilk, lassi, and traditional South Indian coffee, served strong, sweet, and with the right amount of froth.

The dining room is simple, functional, and always busy. It’s a place where the food speaks louder than the decor — and that’s exactly the point. The focus is on freshness, hospitality, and generations of recipes that haven't been watered down for the mainstream.

House of Dosas isn’t just a restaurant — it’s a neighborhood institution. For anyone craving an authentic taste of South India in the heart of Hicksville, this is where tradition lives on, one dosa at a time.