Tucked along the Shinnecock Canal, Cowfish in Hampton Bays offers a dining experience where scenic views meet exceptional food. With a prime waterfront location, this restaurant is perfect for those who crave upscale coastal cuisine in a relaxed, nautical-inspired setting.

The venue itself is stunning—high ceilings, rustic wood beams, and large windows that frame panoramic views of the water. During warmer months, guests can dine on the spacious outdoor deck, where the sound of boats gliding by adds to the tranquil atmosphere.

Cowfish's menu is a thoughtful mix of land and sea. Appetizers like crispy Brussels sprouts and whipped feta with butternut squash offer creative starts, while entrees such as seared ahi tuna over coconut-fried rice or braised short ribs with roasted vegetables bring comfort and flavor. Their signature NOLA shrimp dish, bursting with bold spices and served with jasmine rice, is a local favorite.

Behind the bar, the cocktail list leans fresh and tropical—think rum punch with mango and vanilla, or a house mule with ginger beer and citrus zest. A curated wine list and local beers round out the offerings for every type of guest.

Service is warm and attentive, with a team that’s as friendly as they are knowledgeable. Whether you’re celebrating a special occasion or just grabbing a casual lunch, the staff makes sure your experience feels personal and relaxed.

For waterfront dining with personality, Cowfish delivers big flavors, serene views, and standout hospitality—all just minutes from the heart of the Hamptons.