Perched on the scenic Shinnecock Inlet, Oakland’s Restaurant & Marina in Hampton Bays captures the essence of coastal dining on Long Island — where seafood, sunsets, and summer cocktails come together in perfect harmony. Whether you’re a local looking for a relaxed waterfront meal or a visitor craving an authentic Hamptons experience, this spot delivers both charm and quality in equal measure.

The Food
The menu at Oakland’s is a celebration of fresh, local flavors. Start with the lobster bisque or crispy calamari — both crowd favorites that set the tone for a memorable meal. The jumbo lump crab cakes are a must-try, packed with sweet crab meat and perfectly seasoned. For mains, the pan-seared scallops and grilled swordfish stand out, while the lobster roll — buttery, generous, and delicately dressed — is a quintessential Hamptons indulgence. Meat lovers aren’t left out either; the steak frites and BBQ ribs offer hearty alternatives to the seafood-centric fare.

The Drinks
Pair your meal with a handcrafted cocktail from the bar — the Watermelon Mojito and Cucumber Cooler are summer staples, refreshing and light. The wine list features a well-curated mix of local Long Island vineyards and classic coastal pairings, perfect for sunset sipping.

The Ambiance
Oakland’s offers a laid-back yet elegant vibe. The open-air deck overlooks the marina, where boats drift lazily as the sun dips below the horizon — an unbeatable backdrop for dinner or happy hour. Inside, nautical accents and a friendly staff make the experience feel both upscale and welcoming. It’s a place where flip-flops meet fine dining without pretense.