Set along the picturesque Shinnecock Canal, Canoe Place Inn & Cottages in Hampton Bays brings refined coastal dining to life with a blend of Hamptons elegance and historic charm. It’s more than a meal — it’s an experience steeped in craftsmanship, flavor, and atmosphere.

The Food
The menu at Canoe Place celebrates New American cuisine with a strong focus on local, seasonal ingredients. Start with the tuna tartare or crispy oysters, each beautifully presented and bursting with fresh flavor. The lobster gnocchi is a must-try — tender potato dumplings paired with sweet lobster meat in a light cream sauce that’s indulgent yet balanced. For the main course, the grilled branzino and dry-aged ribeye showcase the kitchen’s finesse in both seafood and steak. The short rib pappardelle is another standout, rich and comforting with layers of depth in every bite.

The Drinks
The bar program at Canoe Place is as polished as its dining room. Classic cocktails like the Old Fashioned and French 75 are executed flawlessly, while seasonal specialties highlight local fruit and herbs. The wine list is extensive and thoughtful, featuring a mix of Long Island vineyards and international favorites.

The Ambiance
The setting perfectly captures the spirit of the Hamptons — upscale yet relaxed. The restored inn offers a mix of modern luxury and timeless charm, with soft lighting, stone accents, and panoramic canal views. Whether you’re dining inside under elegant chandeliers or outside on the terrace during golden hour, the atmosphere feels intimate, romantic, and undeniably coastal.