If you’re craving bold barbecue flavors with a touch of coastal flair, Green Hill Kitchen & Que in Greenport, NY, delivers a feast worth remembering. This laid-back yet lively spot combines the best of Southern BBQ traditions with a modern, welcoming vibe—making it a standout destination on the North Fork.

The menu is a carnivore’s paradise, loaded with slow-smoked meats and house-made rubs that showcase serious skill. Start with the brisket burnt ends—crispy, caramelized, and melt-in-your-mouth tender. The pulled pork sandwich is another must-try, piled high with juicy meat and tangy slaw on a perfectly toasted bun. If you’re in the mood for something hearty, go for the smoked ribs, which fall off the bone and are packed with deep, smoky flavor.

Beyond the BBQ, Green Hill offers clever sides and elevated bites. The jalapeño cheddar cornbread and crispy Brussels sprouts with bacon are crowd favorites. For non-meat eaters, there are flavorful options like the smoked mushroom tacos and creative salads.

Drinks are just as impressive here. Their craft beer selection features local and regional brews on tap, while the cocktail list leans bold and inventive—try the smoked Old Fashioned for a signature experience that pairs beautifully with the menu.

The ambiance is warm and rustic with an industrial edge—think exposed brick, wood-paneled walls, and high ceilings. On weekends, live music adds to the energy, making it a great spot for groups, casual dates, or a fun night out. The spacious outdoor patio also makes Green Hill Kitchen & Que a go-to for sunny afternoons or sunset dinners.

Whether you're a local or a visitor exploring the North Fork, this is one Greenport gem you don’t want to miss. Come hungry, leave happy—and probably a little smoky.