Tucked away in the heart of Amagansett, Hampton Chutney Company offers a refreshingly flavorful escape from the typical East End fare. Specializing in South Indian dosas and uttapams, this bright and welcoming spot brings bold spice and creativity to the Hamptons dining scene—with a coastal-casual charm that keeps both locals and visitors coming back.

The star of the show is undeniably the dosa—a giant, paper-thin rice and lentil crepe that’s as photogenic as it is delicious. Choose the Masala Dosa, filled with spiced Indian potatoes, or go bold with the Grilled Chicken with Goat Cheese, drizzled in one of their signature house-made chutneys. From cilantro to peanut, the chutneys are not just condiments—they’re flavor bombs worth savoring.

Vegetarians and gluten-free diners will find plenty to love here. The Uttapam—a savory rice pancake topped with vegetables—is a must-try, and the fresh salads and lassi drinks offer a refreshing balance. Don’t skip the chai latte, which is rich, aromatic, and brewed just right for a pick-me-up after a beach day.

The vibe is laid-back, with indoor and outdoor seating that feels more like a roadside cafe in Kerala than a Hamptons hotspot—and that’s part of the appeal. The staff is friendly, the line moves quickly, and the food is served up fast, hot, and made-to-order.

Whether you're in search of a light brunch, a flavorful lunch, or a quick grab-and-go bite with a twist, Hampton Chutney Company delivers a unique, crave-worthy experience that’s both wholesome and satisfying.