If you’re cruising down the Montauk Highway and spot a crowd gathered around a weathered shack with picnic tables and umbrellas flapping in the sea breeze, you’ve likely found yourself at Clam Bar in Amagansett—a beloved roadside seafood stop that perfectly captures the spirit of Long Island summer.

Clam Bar is all about simplicity and freshness. This iconic spot isn’t trying to be fancy—it doesn’t need to be. With just the right amount of salt air and sunshine, it serves up coastal classics that are crave-worthy and consistent. The menu is tight but full of flavor, with a sharp focus on seafood done right.

Start with the New England clam chowder or the lobster bisque, both creamy and rich with the right amount of seafood sweetness. The grilled tuna sandwich is a sleeper hit—perfectly seared and dressed with tangy slaw on a toasted bun. Of course, the fried clam strips and crispy calamari are essentials, but the real draw here is the lobster roll: lightly dressed, generously filled, and served either hot with butter or chilled with mayo.

If you’re feeling indulgent, the steamed lobster dinner is a must-try, especially when paired with an icy lemonade or a cold local brew. Side options like corn on the cob and potato salad round out the classic beach-day meal.

The ambiance? Pure Hamptons summer. It’s casual, coastal, and often comes with a background soundtrack of laughter and seagulls. There’s no indoor seating—just fresh air, paper plates, and picnic table charm.

Whether you’re coming off the beach or just taking a break from the drive, Clam Bar is the kind of spot where good food and great vibes come naturally.