Clam Bar
5 stars - based on 1 review
2025 Montauk Highway Amagansett, NY 11930
(631) 329-0500 Categories: American Price Range: $$ Takes Reservations: Yes
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Clam Bar (American)

2025 Montauk Highway |  Amagansett |  NY | 11930 | (631) 329-0500 | Get Direction

"The Clam Bar is a quintissential summer experience, the kind of place that makes you feel as if you're on vacation"...East Hampton Star

"Prices are moderate, service is swift and best of all the food and atmosphere are the real thing"......New York Times
We are an outdoor restaurant with the freshest seafood you'll find on the East End, whether you're on your way to or from the beach, the dress code is the same. Sit under an umbrella and soak in the atmosphere, listen to golden oldies, enjoy a bowl of clam chowder or dig into a fresh local lobster. There is no better place to eat fresh local steamers or fresh local clams, while letting the sand dry on your feet.  Situated on the side of the Napeague stretch we offer daily specials with a great selection of fresh fish from swordfish to salmon to tuna steak. Stop by and join us for Atlantic seaside dining, lobsters, clam chowder, fried scallops, fried clams and clams on the half shell. Open April to November. Noon 'til dark.
 

Lists

"The Clam Bar is a quintissential summer experience, the kind of place that makes you feel as if you're on vacation"...East Hampton Star

"Prices are moderate, service is swift and best of all the food and atmosphere are the real thing"......New York Times
We are an outdoor restaurant with the freshest seafood you'll find on the East End, whether you're on your way to or from the beach, the dress code is the same. Sit under an umbrella and soak in the atmosphere, listen to golden oldies, enjoy a bowl of clam chowder or dig into a fresh local lobster. There is no better place to eat fresh local steamers or fresh local clams, while letting the sand dry on your feet.  Situated on the side of the Napeague stretch we offer daily specials with a great selection of fresh fish from swordfish to salmon to tuna steak. Stop by and join us for Atlantic seaside dining, lobsters, clam chowder, fried scallops, fried clams and clams on the half shell. Open April to November. Noon 'til dark.
 

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