Nestled along the Great South Bay, Liam’s Landing in Amityville delivers a casual yet memorable dining experience perfect for seafood lovers, bar-hoppers, and anyone chasing those laid-back Long Island vibes. With its prime waterfront location, this local favorite combines classic pub comfort with elevated coastal cuisine.

What to Order

Start with the Bang Bang Shrimp or crispy calamari—both excellent with an ice-cold draft beer. The clam chowder (New England-style) is creamy and packed with flavor, making it a local go-to. For mains, the lobster roll is a standout: buttery, loaded, and served with crispy seasoned fries. The fish tacos bring a zesty punch, while the grilled mahi mahi or blackened swordfish offer a more refined plate without losing the beachside feel.

For non-seafood lovers, their burgers, steaks, and chicken sandwiches are no afterthought—especially the South Bay Burger, which is piled high with bacon, cheddar, and house sauce.

Pair your meal with a frozen cocktail, a pint from their rotating tap list, or something fruity from the bar—Liam’s knows how to pour.

Ambiance

Liam’s Landing boasts a laid-back, nautical vibe with indoor and outdoor seating, picnic tables, and fire pits by the water. On warm nights, the deck area transforms into a lively hangout, complete with live music, string lights, and perfect sunset views. Inside, the vibe is classic pub with a local twist—friendly, fun, and never too stuffy.

Final Thoughts

Whether you're coming by boat, bike, or car, Liam’s Landing is a must-visit for casual dining with serious flavor. It’s the kind of place where locals linger, summer weekends come alive, and the seafood is always fresh. Perfect for happy hour, date night, or just a cold drink by the bay.