Stone Creek Inn in East Quogue is a Hamptons favorite that delivers refined dining in an intimate, elegant setting. Housed in a charming historic building, the restaurant combines classic French techniques with seasonal Long Island ingredients, making it a destination for both locals and visitors seeking a polished yet welcoming experience.

Food Highlights
The menu leans French-Mediterranean with a focus on fresh seafood and expertly prepared meats. Start with the tuna tartare or the signature mussels in a light white wine broth—perfectly balanced and shareable. The lobster bisque is another standout, rich and velvety without being too heavy. For entrées, the roasted Long Island duck and the filet mignon are top choices, while seafood lovers should not miss the halibut or seared scallops, both plated beautifully with seasonal accompaniments. Vegetarians will find well-thought-out options too, with dishes highlighting local produce.

Drinks to Try
Stone Creek Inn’s wine list is one of the best in the area, featuring both international selections and standout Long Island bottles. The staff is knowledgeable and happy to suggest pairings that elevate each dish. Classic cocktails are available, but wine truly takes center stage here, making it the ideal choice for those who enjoy a well-curated list.

Ambiance & Experience
The setting is intimate and sophisticated, with soft lighting, white tablecloths, and warm hospitality that creates a relaxed yet upscale feel. The atmosphere is perfect for a romantic dinner, celebrating a special occasion, or enjoying a refined night out with friends. Unlike some Hamptons spots, Stone Creek Inn prioritizes the dining experience over the scene, which makes it all the more appealing.