Located in the heart of bustling Farmingdale, TOA Asian Fusion delivers a modern, high-energy dining experience that blends the bold flavors of Japanese, Thai, Chinese, and Korean cuisines under one sleek roof. With its upscale vibe, creative cocktails, and beautifully presented dishes, TOA is a standout for everything from date nights to group dinners.

The ambiance is chic and contemporary—think dim lighting, glowing accents, and artistic decor that elevates the space without sacrificing comfort. Whether you're seated in a plush booth, at the lively bar, or enjoying the sushi bar experience, TOA sets the tone for a night out that's both stylish and satisfying.

Start your meal with the crispy rock shrimp tempura or Thai chicken lettuce wraps, both packed with flavor and perfect for sharing. The dumpling sampler offers a variety of tastes, from pork gyoza to shrimp shumai, while the yellowtail jalapeño adds a delicate kick to your appetizer lineup.

The sushi menu is extensive and artfully prepared. Signature rolls like the TOA Roll—featuring spicy tuna, avocado, and seared peppered tuna on top—are customer favorites, while the dragon roll and rainbow roll deliver on freshness and presentation.

For entrees, the miso-glazed Chilean sea bass is a highlight—tender, sweet, and perfectly cooked. The General Tso’s chicken offers a crispy, tangy take on a classic, and the pad Thai delivers satisfying flavor with a hint of spice. Vegetarian and gluten-free options are also available, making it easy to accommodate different dietary needs.

Drinks are a major part of the experience at TOA. Choose from sake flights, handcrafted cocktails like the Lychee Martini or Cucumber Mule, and a solid wine and beer selection to complement your meal.

Finish strong with the fried banana spring rolls or green tea ice cream mochi—a sweet, refreshing end to your culinary journey.

TOA Asian Fusion in Farmingdale combines flavor, flair, and fusion in an upscale setting, making it one of Long Island’s top picks for creative Asian cuisine and modern dining.