Tucked into the heart of Carle Place, Vincent’s Clam Bar is a Long Island staple that brings old-school Italian charm and bold, satisfying flavors to every plate. From the moment you walk through the door, you’re welcomed by a lively, bustling atmosphere that feels like Sunday dinner with family—only with better parking.

Known for its legendary sauces and generous portions, Vincent’s is a go-to spot for lovers of Italian-American cuisine. The menu is packed with crowd-pleasers, but the must-order dish is the Seafood Combination over Linguine, drenched in their signature spicy sauce. It’s a mountain of mussels, shrimp, calamari, and clams that delivers both heat and heartiness. If you're craving something classic, the Chicken Parmigiana is enormous and always hits the mark—crispy, cheesy, and smothered in marinara.

Start with the Baked Clams Oreganata or the Buffalo Calamari, both perfect for sharing and packed with flavor. And don't skip the house-made garlic bread—you’ll find yourself asking for extra sauce to soak up every bite.

The bar menu features a solid selection of wines and cocktails, but the house sangria and espresso martinis are especially popular with regulars. Whether you're here for a casual dinner, a family celebration, or just to satisfy a serious pasta craving, the staff ensures you feel like part of the extended Vincent’s family.

The ambiance is classic and energetic, with white tablecloths, bustling servers, and the mouthwatering aroma of garlic and fresh basil floating through the air. It’s not quiet or subdued—this place hums with energy—but that’s all part of the charm.

If you're looking for bold Italian flavors, old-school hospitality, and a guaranteed full stomach, Vincent’s Clam Bar delivers every time. Come hungry, bring friends, and don’t forget to leave room for the Italian cheesecake—you’ll thank yourself later.