Luca Steak brings a fresh, contemporary approach to upscale steak dining in Huntington. Rather than leaning on the predictable steakhouse formula, the menu combines premium cuts of beef with inventive pastas, seafood, creative starters, and polished sides, making it a strong choice for date nights, celebrations, or an elevated dinner out.

Steak is naturally the centerpiece. The Wagyu Filet Mignon is an excellent choice for diners who prefer a tender, buttery cut, while the Wagyu New York Strip delivers a richer, beefier bite. For sharing, the Dry-Aged Bone-In Ribeye for Two makes an impressive centerpiece for the table. Add the black garlic béarnaise or Madagascar peppercorn au poivre for another layer of flavor.

There is plenty worth exploring before the steaks arrive. The Wagyu Steak Tartare pairs beef with capers, mustard, brown butter, crispy potato chips, and cornichons, while the Lobster “Escargot” offers a playful seafood option. Pasta deserves attention too, particularly the Caviar Bucatini with bottarga and lemon beurre monté or the Trenne alla Vodka, which gets extra character from spicy gochujang and ’nduja.

Sides go beyond steakhouse standards. The Croque Madame Potato Pavé, Creamed Spinach with spanakopita influences, and indulgent Mac & Cheese with aged cheddar and raclette are especially tempting additions for the table.

The drinks program complements the upscale menu, with an extensive wine selection designed for steak as well as options for a pre-dinner drink at the bar. The dining room itself has a smaller, intimate feel rather than the sprawling atmosphere of a traditional steakhouse, creating a sophisticated setting where dinner can feel like an occasion.

For dessert, finish with the Basque Cheesecake or Chocolate Quintet. Overall, Luca Steak adds an ambitious, modern steak-focused dining experience to Huntington, with enough creativity beyond the beef to keep the entire menu interesting.