Mill Creek Tavern In Bayville

Mill Creek Tavern is a cozy and warm neighborhood restaurant with big city cuisine offerings. Owned and operated by the Mim’s Family of restaurants, Mill Creek Tavern in Bayville New York offers a small dining room with exquisite menu selections for both intimate and family affairs.
Our menu is comprised of a unique blend of savory new concept dishes such as our Buffalo Chicken Spring Roll, Tuna Martini and Mozzarella Towers to our Comfort Classic Selections like Chicken Pot Pie, Karl Ehmer Kielbasa and Lemon Roasted “Natural” ½ chicken. Dig in and taste our Specialty dishes such as Rigatoni & Blackened Skirt Steak with Gorgonzola and Porcini Mushrooms, Pan Seared Sea Scallops with Lobster/Asparagus Risotto or Chicken Granny Smith Apples with candied walnuts and Hudson Valley Cider Riesling sauce.
For the purist, we offer Chop House, (4 Steaks, Lamb and Pork Chops) and Market Fish Selections, (Ahi Tuna, Sea Scallops, Salmon, Lemon Sole, Jumbo Shrimp and Lobster Tails) which are skillfully customized with your choice of sauces and cooking techniques. Make sure not to leave MCT without sampling our signature dish The MCT Mussel Pots, which is prepared in your choice of 6 flavors. The classics include Au Vin Blanc, Provencal, and Bouillabaisse. Fra Diavlo, Casino and Roquefort round out the unique selections.

At Mill Creek Tavern you’ll be impressed, not only by our extensive menu (68 mouth watering dishes in all) but also by our professional staff and acute attention to detail. With over 26 years as an owner/operator on Long Island’s prestigious North Shore, Mill Creek Tavern management is among the best in the country. Please feel free to comment on any aspect of our restaurant. We pride ourselves on intimate interaction with our guest and build our restaurants according to your style and taste. Without you, our respected guest, we are but a shell.