Tucked into the heart of Bayville, Mill Creek Tavern is a polished-yet-welcoming destination for those craving classic American dishes with a refined, coastal twist. Known for its warm ambiance, fresh ingredients, and consistently excellent service, this tavern blends comfort food staples with upscale presentation — all just a stone’s throw from the water.

🥩 What to Order

Start your meal with the crispy calamari or the jumbo lump crab cake — both are expertly prepared and perfect for sharing. The French onion soup, rich and bubbling with melted Gruyère, is a local favorite and sets the tone for the hearty entrées to follow.

The New York strip steak is a standout: perfectly grilled, well-seasoned, and served with whipped potatoes and seasonal vegetables. Seafood lovers should try the seared scallops over risotto or the pan-roasted salmon, both beautifully plated and bursting with flavor. For something lighter, the chopped Cobb salad with grilled chicken is fresh, filling, and satisfying without being heavy.

Don’t skip the tavern burger if you're craving something classic — it's juicy, stacked, and made with premium beef.

🍷 Drinks & Dessert

Mill Creek offers a full bar with a curated wine list, seasonal cocktails, and local craft beers. The blood orange margarita and the basil cucumber gin fizz are refreshing favorites. End your meal on a sweet note with the homemade bread pudding or the rich flourless chocolate cake — both perfect for sharing (or not).

🕯️ Ambiance & Vibe

The interior is inviting and elegant, with wood accents, soft lighting, and white tablecloths that set a relaxed but refined mood. Whether you’re seated near the fireplace in winter or enjoying a breezy summer night near the windows, the atmosphere is cozy, romantic, and perfect for conversation.