Perched right along the Northport waterfront, Salted On the Harbor is a polished dining destination that blends coastal charm with refined American cuisine. From the moment you step inside, the nautical decor, panoramic harbor views, and crisp, modern interior set the tone for a memorable dining experience.

The ambiance strikes a perfect balance between relaxed and upscale. Light wood accents, navy tones, and elegant lighting give the space a breezy, sophisticated vibe—ideal for date nights, family dinners, or even a quiet solo meal by the water. The real showstopper is the outdoor seating area, where diners can enjoy stunning sunset views over the harbor.

Food at Salted is thoughtfully crafted and rooted in seasonal ingredients. Start with the tuna tartare or charred octopus—both beautifully plated and bursting with flavor. The lobster bisque is rich and velvety, with just the right touch of sherry to elevate the experience.

For entrées, the pan-seared scallops with sweet corn risotto is a standout—each bite perfectly balanced between sweetness and savory. The short rib ragu over fresh pappardelle is comforting and deeply satisfying. Seafood lovers should not miss the grilled swordfish or the crab-crusted cod, which are both fresh, flavorful, and expertly prepared.

The cocktail list is equally impressive. The Harbor Mule, made with fig-infused vodka and ginger beer, is refreshing and unique, while the Salted Paloma offers a citrusy twist on a classic. Wine lovers will appreciate the curated list of domestic and international selections, many available by the glass.

Service is warm, knowledgeable, and paced just right—attentive without ever feeling rushed.

Whether you're a Northport local or visiting for the day, Salted On the Harbor delivers an elevated dining experience with unmatched views and a menu that celebrates land and sea alike. For a perfect ending, order the key lime cheesecake—it’s creamy, tart, and the perfect finish to a waterfront evening.