Uncle Bacala’s in Garden City Park is the kind of Italian restaurant that feels like home the moment you walk in. From the warm greeting at the door to the aroma of garlic, basil, and slow-simmered sauces filling the air, this cozy spot delivers old-school hospitality and bold, satisfying flavors.

The menu focuses on traditional Sicilian and Southern Italian fare, executed with heart and consistency. Start with the Stuffed Artichoke or their crowd-favorite Baked Clams Oreganata—both offer a perfect balance of flavor and texture. For mains, the Veal Chop Milanese is a standout: tender, crispy, and generously portioned. Seafood lovers will want to try the Shrimp Luciano, sautéed with white wine, lemon, and garlic, or the Zuppa di Pesce, loaded with fresh mussels, clams, calamari, and shrimp in a light tomato broth.

The pasta dishes are no afterthought either—don’t miss the Rigatoni alla Vodka or Linguine with White Clam Sauce. Portions are large, so come hungry or ready to share.

The wine list is thoughtfully selected, with plenty of Italian and domestic options that pair beautifully with the menu. Signature cocktails like the Negroni or a classic Italian Margarita add a modern touch to the traditional offerings.

Inside, Uncle Bacala’s strikes a balance between rustic charm and neighborhood warmth. Exposed brick walls, white tablecloths, and vintage photos create an inviting atmosphere perfect for both family dinners and date nights. Weekends bring a lively crowd, and occasional live music adds to the festive vibe.

Whether you're a local or just passing through, Uncle Bacala’s delivers a hearty, no-frills Italian dining experience that hits all the right notes—flavor, hospitality, and comfort.

Pro Tip: Save room for dessert—the Cannoli and Tiramisu are house-made and worth every bite.