Tucked along the waterfront in the charming village of Greenport, Porto Bello captures the essence of coastal dining with a classic Italian twist. The restaurant’s airy, nautical-inspired setting pairs perfectly with its views of boats drifting by, making it a favorite spot for both casual lunches and romantic dinners. Whether you arrive by land or dock your boat at the marina, Porto Bello invites you to unwind and enjoy the relaxed elegance of North Fork dining.

The menu celebrates authentic Italian flavors with a focus on fresh seafood and locally sourced ingredients. Start with the Fried Calamari—light, crispy, and paired with a zesty marinara that sets the tone for what’s to come. The Clams Oreganata and Shrimp Scampi are local favorites, bursting with buttery garlic flavor. For entrées, the Lobster Ravioli in a velvety pink sauce and the Veal Marsala with tender mushrooms are must-tries that showcase the chef’s skill in balancing richness with refinement.

Seafood lovers shouldn’t miss the Grilled Swordfish or Chilean Sea Bass, both prepared with delicate sauces that enhance, not overpower, the natural flavors. If pasta is your passion, the Penne Ala Vodka and Linguine with Clams will not disappoint—each dish is cooked to perfect al dente texture and served with a generous portion.

The drink menu complements the meal beautifully, featuring a thoughtful wine list heavy on North Fork vineyards and Italian imports. Signature cocktails like the Porto Bello Mule or a crisp Limoncello Spritz add a refreshing touch to summer evenings by the water.

Warm lighting, attentive service, and a gentle sea breeze make every meal here feel like a getaway. Whether you’re celebrating a special occasion or just escaping city life for a night, Porto Bello delivers a dining experience that blends sophistication with small-town charm—an unmistakable taste of Greenport’s coastal allure.